You’re going to get a massive hit of toasted coconut, vanilla and molasses. It’s going to feel smooth, rounded, full of aromatic allspice and a spike of chilli on your tongue, followed by a long, warming ginger finish.
Because Burning Barn use only the finest whole spices – and no artificial additives or flavourings – to make a uniquely grown-up spiced rum. They roast their mix of whole spices – vanilla, coconut, chilli, ginger and allspice – in three-metre wide, heavy copper pans that are traditionally used for toffee making. Once it’s ready, they infuse the aromatic mix directly into a special blend of rums, before reducing to bottling strength.
70cl, 40% Abv