The Gorse Gin is made with hand-picked gorse from the Isle of Bute, and a mix of other botanicals carefully selected from around the globe. These give this gin a delicate coconut and vanilla aroma, backed up
with a distinct pine and juniper flavour.
Add a slice of lemon and a dash of tonic to create a refreshing G&T – perfect for a summer day.
Perfect Pour: 50ml of Gorse Gin to make a classic G&T served with a premium tonic and wedge of lemon, or if you want to go more ‘Scottish island’, garnish with a few freshly picked brambles.
70cl, 43% Abv