MAYACIEL Tequila Rosa
Modern and puristic, MAYACIEL presents itself as Tequila Generation Next.
The cuts and design of the bottle reflect the gently rolling mountain landscape of the Sierra Madre. This mountain range frames the wide Agave fields and is home to MYACIEL Tequila.
The distinctive aroma of Tequila Rosa is defined by the taste of dark berries and a natural dryness, carried by the fruity notes of the agave.
MAYACIEL Tequila Rosa gets its unique finish from being matured in red wine casks for several weeks. Handpicked Malbec barrels are sourced from an excellent winery in the Mexican highlands.
Being a purely natural product, Tequila can only be as good as the plant it’s made of. These selected agaves form the basis for MAYACIEL’s outstanding quality, and only the best and ripest agaves are used for the production of their Tequila. The plants thrive without the addition of artificial fertilisers for six to eight years on the fertile soils of Jalisco before they are harvested.
After harvesting, clear spring water filtered through volcanic rocks is added with wild yeast from the air kicking off the natural fermentation process.
Berry aromas, carried by the distinctive notes of agave.
Dark red grapes and wild berries, paired with a unique tannin structure as well as subtle pepper notes and unmistakable agave.
Pleasantly dry with a multi-layered and rich finish.